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Fake Tuna Salad Chickpea

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Ingredients

Adjust Servings:
1 (16 ounce) can chickpeas, drained and mashed
2 tablespoons vegan mayonnaise
2 teaspoons spicy brown mustard
1 tablespoon sweet pickle relish
2 green onions, chopped
salt and pepper

Nutritional information

143.9
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
398.7 mg
Sodium
27.7 g
Carbs
5.3 g
Dietary Fiber
0.8 g
Sugars
5.9 g
Protein
134g
Serving Size

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Fake Tuna Salad Chickpea

Features:
    Cuisine:

    I scaled the recipe down and enjoyed this all on it's own. The mustard kicks this up! Thanks Courtney! Made for My 3 Chefs event.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fake Tuna Salad (Chickpea), This recipe was found on the internet – it is a veganized version of tunafish salad made with chickpeas Serve on bread , I scaled the recipe down and enjoyed this all on it’s own The mustard kicks this up! Thanks Courtney! Made for My 3 Chefs event , This recipe was found on the internet – it is a veganized version of tunafish salad made with chickpeas Serve on bread


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    Steps

    1
    Done

    In a Medium Bowl, Combine Chickpeas, Mayonnaise, Mustard, Relish, Chopped Green Onions, Salt and Pepper. Mix Well.

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    Waverly Sheppard

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