Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/8
-
1/2
-
1/4
-
-
-
-
-
Directions
Falafels With Pine Nuts,These are super wonderful falafels from Anjali Vellody’s Food column, Weekend. Enjoy!,These are super wonderful falafels from Anjali Vellody’s Food column, Weekend. Enjoy!
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Steps
|
1
Done
|
Soak the Fava Beans in 1 1/2 Cups of Cold Water. |
|
2
Done
|
Set Aside For 48 Hours, Changing Water Once in a Day. |
|
3
Done
|
If the Weather Is Hot, Change Water Twice Daily. |
|
4
Done
|
Soak the Chickpeas in 1 1/2 Cups of Cold Water For 15 Hours. |
|
5
Done
|
Drain Beans. |
|
6
Done
|
Remove the Skins of the Fava Beans by Taking a Handful of Beans at a Time and Rubbing Both the Palms Together Making the Beans Rub Against One Another in Order to Loosen the Skins. |
|
7
Done
|
Combine the Fava Beans, Chickpeas, Chopped Onions and Garlic in a Food Processor. |
|
8
Done
|
Grind Till You Have a Fine Paste. |
|
9
Done
|
Put It in a Bowl. |
|
10
Done
|
Add Parsley, Cumin, Coriander, Red Chili, Salt, Pepper, Baking Soda and Pine Nuts to the Mixture. |
