Ingredients
-
1
-
-
1/3
-
3/4
-
1 1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Fall-Apart-Tender Slow-Roast Pork Butt, Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast — I have made this in the past, and it is very good! :), Friends! This is easy and amazing with a few tweaks I did a 5lb pork butt for 6 hours Followed the recipe nearly-exactly: 90 minutes out in w sauce, garlic in slits; rubbed with brown sugar, etc BEFORE cooking, added onion (and put roast atop onions) and thyme and rosemary AND the salt and pepper (this wasn’t clear – definitely add before cooking) Did the 425 preheat, and immediately to 200, left undisturbed for just over 6 hours in a dutch oven with lid Came out perfect The bone I removed from its center had NO meat left on it Recipes are like sheet music; follow but add your own nuance and instincts, and you have music , This was delicious!! I followed the recipe exactly but for 1 thing At the end of 4 hrs I turned the oven off and left it in an extra hr
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Steps
|
1
Done
|
Make Small Slits All Over the Roast Then Insert a Whole Garlic Clove Into Each Slit (this Is Only Optional). |
|
2
Done
|
Place the Roast in a Greased Casserole Dish With a Lid. |
|
3
Done
|
Sprinkle the Roast on All Sides With Worcestershire Sauce. |
|
4
Done
|
Let Sit at Room Temperature For 1-1/2 Hours. |
|
5
Done
|
After 1-1/2 Hours Spoon Any Worcestershire Sauce (if Any) Back on the Roast That Has Accumulated on the Bottom of the Casserole. |
|
6
Done
|
Using Hands Press the Brown Sugar Well Into the Meat on All Sides Making Certain to Adhear the Sugar to the Meat. |
|
7
Done
|
Pour the Apple Juice Into the Bottom of the Casserole. |
|
8
Done
|
Cover Tightly. |
|
9
Done
|
Preheat Oven to 425 Degrees F For 15 Minutes. |
|
10
Done
|
Place the Roast in the Oven and Immediately Reduce the Temperature Down to 200 Degrees F. |
|
11
Done
|
Roast For About 4 Hours or Until the Meat Is Falling-Apart Tender (cooking Time Will Vary Depending on the Size of the Roast). |
|
12
Done
|
Stir the Salt and Black Pepper Into the Juice (do not Omit the Salt!). |
|
13
Done
|
Slice Meat as Desired. |
