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Fall Apple Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, at room temperature
3/4 cup brown sugar
1 teaspoon vanilla
1 cup salted peanuts, chopped
apple
lemon juice

Nutritional information

1098.1
Calories
686 g
Calories From Fat
76.2 g
Total Fat
23.8 g
Saturated Fat
100 mg
Cholesterol
1049.2 mg
Sodium
88.2 g
Carbs
7.3 g
Dietary Fiber
71 g
Sugars
27 g
Protein
853g
Serving Size

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Fall Apple Dip

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    Cuisine:

    I have made this a few times now. Everyone thinks it is made with caramels. We love it with crisp, tart apples and even cinnamon grahams. Yummy. I have made it with and without the nuts and like both ways equally well. Thanks for a great recipe!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fall Apple Dip, , I have made this a few times now Everyone thinks it is made with caramels We love it with crisp, tart apples and even cinnamon grahams Yummy I have made it with and without the nuts and like both ways equally well Thanks for a great recipe!, The nuts should be chopped imo as well But is it ever good!


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    Steps

    1
    Done

    Blend Together Cream Cheese, Brown Sugar, Vanilla and Peanuts.

    2
    Done

    Serve With Sliced Apples That Have Been Dipped in Lemon Juice to Prevent Browning.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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