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Fall Apple Dip 2

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (can use light version if desired)
8 ounces plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required)
3/4 cup brown sugar, packed
1 teaspoon vanilla (to taste)
1/2 cup peanuts, crushed (optional)
apples (granny smith is best) or other fruit, cut for serving

Nutritional information

447.3
Calories
220 g
Calories From Fat
24.5 g
Total Fat
14 g
Saturated Fat
80.5 mg
Cholesterol
253.9 mg
Sodium
52.3 g
Carbs
0 g
Dietary Fiber
51.2 g
Sugars
6.3 g
Protein
896g
Serving Size

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Fall Apple Dip 2

Features:
    Cuisine:

    Good and sweet. Hopefully will be enticing enough for the boys at cub scouts.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fall Apple Dip (2), This is different from the other Fall Apple Dip posted as my recipe uses yogurt It is so good, creamy, and pretty healthy, too!, Good and sweet Hopefully will be enticing enough for the boys at cub scouts , This dip is amazingly delicious while still being quite healthy! YUM! 🙂 We enjoyed this great treat for breakkie today and loved it! My only change was to use cashew nuts in place of the peanuts as thats what I had on hand and as my apple was very sweet I cut back on the sugar a tad THANK YOU SO MUCH for sharing this keeper with us!Made and reviewed for the 10 day photographic challenge in the photo forum January 2011


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    Steps

    1
    Done

    Combine Cream Cheese, Yogurt, Brown Sugar, Vanilla, and (if Used) Peanuts.

    2
    Done

    Beat Rapidly With Electric Mixer Until Smooth and Fluffy. the Consistency Will Be Almost Like Frosting.

    3
    Done

    Serve With Sliced Granny Smith Apples or Other Fruits; I Have not Found Any Fruit That This Doesn't Pair Well With.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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