Ingredients
-
6
-
8
-
6
-
1/2
-
1
-
1
-
2
-
1
-
3
-
6
-
-
-
-
-
Directions
Fall Chicken Tortilla Soup,Tortilla soup as it should be…..trust me, everyone loves this….and it’s from the Houston Jr. League “Stop and Smell the Rosemary”.,Best tortilla soup indeed, the whole family loved it. I followed the recipe exactly. I did use homemade corn tortillas in the soup and for garnish. We are soupaholics, so well be enjoying this again. Thanks for sharing your recipe.,This is the best tortilla soup we have ever had. Have made it twice. 2nd time we doubled the revipe and put in freezer. Thanks for sharing a great recipe. We have also shared.
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Steps
|
1
Done
|
In Dutch Oven, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Tortillas, Garlic, Cilantro and Onion, Cooking For 2-3 Minutes. |
|
3
Done
|
Add the Tomatoes, Bringing to a Boil. |
|
4
Done
|
Add Cumin, Chili Powder and Bay Leaves. |
|
5
Done
|
Add Chicken Stock and Return to a Boil. |
|
6
Done
|
Reduce Heat. |
|
7
Done
|
Add Salt and Cayenne and Simmer For an Additional 30 Minutes. |
|
8
Done
|
Remove Bay Leaves and Stir in Shredded Chicken. |
|
9
Done
|
Garnish With Monterrey Jack Cheese and Avocado, and Sour Cream and Fried Tortillas If Desired. |
