Ingredients
-
8
-
3
-
1/4
-
1/2
-
1/2
-
16
-
1
-
2
-
5
-
1/2
-
-
-
-
-
Directions
Fall Harvest Potato Casserole, This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence Time does not include freezing , This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence Time does not include freezing
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Steps
|
1
Done
|
Place Potatoes and Bay Leaves in a Large Kettle; Cover With Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 25-30 Minutes or Until Tender. |
|
4
Done
|
Remove from Heat; Cool to Room Temperature. |
|
5
Done
|
Place Potatoes in the Freezer For 1 Hour and Do not Drain Cooking Water. |
|
6
Done
|
Drain Potatoes; Peel and Grate. |
|
7
Done
|
Place in a Greased 9x13" Baking Dish. |
|
8
Done
|
Drizzle With Butter, Sprinkle With Salt and Pepper; Toss to Coat. |
|
9
Done
|
Combine the Sour Cream, Soup, 1 Cup Cheese, and Onions; Spread Over Potatoes. |
|
10
Done
|
Sprinkle With Remaining Cheese; Top With Cornflakes. |
|
11
Done
|
Bake Uncovered at 350 Degrees For 45-50 Minutes Until Bubbly. |
