Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
1/4
-
3
-
2
-
3
-
-
-
-
-
Directions
Fall-Off-The-Bone Beef Roast,Baking time is estimated. Sometimes it varies, depending on the roast.,Wonderful and easy recipe. I also tweaked it a bit by going off of someone else’s review. Water to 1/2 way up the roast and added garlic and bay leaves. Onions went in at the beginning. Covered roasting pan at 250 degrees for four hours. Then I upped it to 300 degrees for two hours (just to get it done quicker). Then added wedged potatoes (microwaved on high for five minutes first) and upped the temp to 350 degrees for 1-2 hours. Came out delish! I would have liked to cook it at 300 longer, but hubby was getting hungry and the smell was driving him nuts!
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Steps
|
1
Done
|
Place Roast in Large Roaster Pan. |
|
2
Done
|
Combine Next 6 Ingredients; Sprinkle Over Roast. |
|
3
Done
|
Place Onions Around Roast. |
|
4
Done
|
Pour Water in Pan. |
|
5
Done
|
Bake Tightly Covered, at 350* For About 3-1/2 Hours Until Roast Is Almost Tender. |
|
6
Done
|
Add More Water If Needed. |
|
7
Done
|
Add Carrots and Potatoes; Bake For 1-1/2 Hour More, Until Vegetables Are Tender. |
|
8
Done
|
Baste Roast and Vegetables With Juices. |
|
9
Done
|
Thicken With Flour and Water Mix If Desired. |
