Ingredients
-
1
-
1
-
1
-
1
-
3 2/3
-
1/3
-
3
-
2
-
1
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Saute Onion, Bell Pepper, and Celery in Oil in Large Saucepan Untill Onion Is Tender, About 5 Minutes. Stir in 3 Cups Stock; Heat to Boiling. Mix Remaining 2/3 Cup Stock and Flour; Stir Into Boiling Mixture. Boil, Stirring Constantly, Until Thickened, About 1 Minute. |
|
2
Done
|
Stir Potatoes, Squash, Zucchini, Mushrooms, Peas, and Herbs Into Stew. Simmer, Covered, Until Vegetables Are Tender, 10 to 15 Minutes. Season to Taste With Salt and Pepper. |
|
3
Done
|
Recomed: Topping With Herb Dumplings. |
|
4
Done
|
Spoon Dumpling Mixture on Top of Stew in 6 Large Spoonfuls; Cook Over Low Heat, Uncovered, 10 Minutes. Cook, Covered, 10 Minutes Longer or Until Dumplings Are Tender and Pass the Toothpick Test. |
