Ingredients
-
1
-
2
-
2
-
1/2
-
4
-
3
-
1
-
12
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
Directions
Family Favorite Chicken Noodle Soup, This is a hit in my household, specially when someone has the cold or the flu It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored rotisserie chicken! Try it, I guarantee you’ll like it It is basic, yet so comforting an on the table in 1 hour P S We also top it off with more black pepper and parmesan cheese And I sometimes throw in some green beans too , Hello, Do use two different season salts or can use 1 1/4 tsp of Johnny’s seasoning salt?, Yummy Just made it Great way to use up chicken Quick and delicious
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Steps
|
1
Done
|
In a Large Saucepot, Saute Carrots, Celery and Onion in the Butter For 2 Minutes Over Med-High Heat. |
|
2
Done
|
Add Broth, Garlic and Bay Leaf, Give It a Stir, Put the Lid on the Pot and Crank Up the Heat to High Until It Start Boiling. |
|
3
Done
|
When Boiling, Remove Lid an Drop in the Noodles. Give It a Good Stir and Leave the Lid Off. |
|
4
Done
|
Boil on Med-High For 25 Minutes. |
|
5
Done
|
in the Meanwhile, Remove the (pre-Cooked) Chicken Meat from the Bones and Set Aside. |
|
6
Done
|
After 25 Minutes, Turn Down the Heat to Low. |
|
7
Done
|
Add the Peas, Seasonings and Chicken. |
|
8
Done
|
Stir and Let It Cook on Low For 15 Minutes. |
