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Family Favorite Chicken Sour Cream

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Ingredients

Adjust Servings:
2 (10 3/4 ounce) cans cream of chicken soup (also good using 1 can each cr. of chicken & nacho cheese soup)
2 cups cooked chicken, shredded
1 (4 ounce) can chopped green chilies
2 cups grated cheddar cheese
1 dozen corn tortilla (medium)
1 cup sour cream
1/4 teaspoon salt
1/2 cup chopped green onion (tops included)
vegetable oil

Nutritional information

765.1
Calories
410 g
Calories From Fat
45.6 g
Total Fat
22.7 g
Saturated Fat
153.9 mg
Cholesterol
1700.8 mg
Sodium
49 g
Carbs
5.3 g
Dietary Fiber
5.5 g
Sugars
41.3 g
Protein
300g
Serving Size

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Family Favorite Chicken Sour Cream

Features:
    Cuisine:

    I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use healthy request soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Family Favorite Chicken Sour Cream Enchiladas (Casserole), I’ve had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house My husbands favorite casserole! 🙂 Hope you enjoy as much as we do A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be I usually double the green chiles and use healthy request soup and reduced fat sour cream Also, we prefer corn tortillas in this dish, but use whatever you like ENJOY!, YUM! Was delicious!!! Cooked the chicken then tossed it in the food processor for a few pulses, as we like our chicken shredded vs cubed We will definitely be making this again!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    to Make Sauce, Combine Soup (not Diluted), Chicken, Green Chiles, Green Onions & Salt in a Medium Saucepan; Heat Through.

    3
    Done

    Remove from Heat and Stir in the Sour Cream and Cheese; Mix Well.

    4
    Done

    in a Medium to Large Skillet, Heat Several Tablespoons of Vegetable Oil on Medium Heat.

    5
    Done

    Dip a Tortilla Into the Hot Oil to Soften. Remove Tortilla to a Plate. Spread @ 2 Heaping Tablespoons Sauce Across Center of Tortilla, and Roll Up.

    6
    Done

    Place Seam Side Down in a Greased 9 X 13-Inch Glass Baking Dish.

    7
    Done

    Continue With Rest of Tortillas, Adding Additional Oil to the Skillet as Necessary.

    8
    Done

    Spread the Remaining Sauce Over the Top of the Casserole. Sprinkle With Additional Cheese, If Desired. Sliced Black Olives Are Good, Too.

    9
    Done

    Bake Uncovered in a 350 Degree F Oven For 25 Minutes, Until Hot and Bubbly .

    10
    Done

    Makes 4 to 6 Servings. Good With a Side of Refried Beans and Some Fresh Guacamole or Avocado Slices.

    11
    Done

    Enjoy!

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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