Ingredients
-
2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
8
-
1/8
-
-
-
-
-
Directions
Family-Favorite Macaroni and Cheese, I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my ‘to try’ binder. A few months ago I made it for the first time… it’s now my absolute favorite baked macaroni and cheese recipe! with it tweaked for my own tastes. Enjoy!, I gave this 4 stars because I made it for my 13 month old son made a double batch. Unlike other Mac & Cheese recipies I tried, he gobbled this one up. I personally found it rather bland. My wife seemed to like it. I doubled the recipe. It took about 40 minutes to cook. The only ingredient I didn’t have/add was mustard because I only have honey mustard at the moment. Come to think of it, honey mustard may have been a good addition because it could have been a bit sweeter for my tastes. But, again, it was a success because my little guy loved it with a side of brocolli ;
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Cook Elbow Macaroni as Directed on Package. |
|
3
Done
|
While Macaroni Is Cooking, Melt Butter in a 3 Quart Saucepan Over Low Heat. |
|
4
Done
|
Stir in Flour, Salt, Pepper, Mustard and Worcestershire Sauce. |
|
5
Done
|
Cook Over Medium-Low Heat, Stirring Constantly, Until Mixture Is Smooth and Bubbly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir in Milk. |
|
8
Done
|
Heat to Boiling, Stirring Constantly. |
|
9
Done
|
Boil and Stir For 1 Minute. |
|
10
Done
|
Stir in Cheese. |
