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Family Pleasing Chicken Paprika

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 medium onion, chopped (walla walla or vidalia preferred)
1 1/2 cups chicken broth
2 tablespoons sweet hungarian paprika, more to taste
black pepper
1/2 cup white wine, whatever available
1 tablespoon cornstarch (more if needed to achieve desired thickness)
1/2 cup cold water, to mix starch
1 1/2 tablespoons garlic powder (use minced frequently, but will cause chunkier gravy)
2 tablespoons canola oil or 2 tablespoons extra virgin olive oil
1/2 cup sour cream

Nutritional information

330.9
Calories
150 g
Calories From Fat
16.7 g
Total Fat
4.7 g
Saturated Fat
90.5 mg
Cholesterol
448 mg
Sodium
10.8 g
Carbs
2 g
Dietary Fiber
3.2 g
Sugars
28.9 g
Protein
227g
Serving Size

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Family Pleasing Chicken Paprika

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    Cuisine:

    This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side. I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare. ;) Mushrooms are a great addition, simply add them in when adding the onions. I also like to stir in sauted asparagus sometimes or frozen peas. ;)

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Family Pleasing Chicken Paprika, This is the recipe my Mom and I have made for years I don’t know where it originally came from, just that everyone seems to love it- I did growing up – and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and roll or bread on the side I have made this in a pinch for friends and they always rave thinking it took more time than it did to prepare 😉 Mushrooms are a great addition, simply add them in when adding the onions I also like to stir in sauted asparagus sometimes or frozen peas ;), This was very good I added mushrooms, and served over rice I added a bit more paprika than called for, which made the sauce a bit richer as well as darker red I think this would also be good with smoked paprika, I may have to try that next time


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    Steps

    1
    Done

    Cube Chicken Into 1-2 Inch Chunks- as Desired.

    2
    Done

    in a Deep Skillet, Brown Chicken Breasts With Oil, Garlic and Pepper.

    3
    Done

    Once Cooked, Add Onions and Cook For 2 Minutes, Stirring Lightly.

    4
    Done

    Add Paprika (at Least 2 Tbsp -More to Taste) and the Chicken Broth.

    5
    Done

    Bring to a Rolling Bubble, Add Wine and Simmer For 5 Minutes.

    6
    Done

    in a Cup on the Side, Mix Cold Water and Cornstarch Completely.

    7
    Done

    Spoon Mixture Into Simmering Chicken, Stirring Until Desired Thickness Is Achieved.

    8
    Done

    Cook For at Least 5 More Minutes to Cook Out the Starch Taste.

    9
    Done

    When Ready to Serve, Remove from Heat and Stir in the Sour Cream, Enough to Achieve the Creaminess Desired.

    10
    Done

    Serve Over Your Favorite Pasta(egg Noodles, Cavatappi, Penne), Mashed Potatoes or Rice.

    11
    Done

    Enjoy! ;).

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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