Ingredients
-
12
-
1
-
3
-
2 - 3
-
1/2
-
1 1/2
-
0.5
-
1/4
-
1/4
-
10
-
1
-
1
-
-
-
Directions
Family Size Italian Club Calzone, Keep everyone in your family happy, with our delicious Family Size Italian Club Calzone , Keep everyone in your family happy, with our delicious Family Size Italian Club Calzone
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Steps
|
1
Done
|
Spray Counter Lightly With Non-Stick Cooking Spray. |
|
2
Done
|
Combine Rolls Together and Roll Into a 10x16-Inch Rectangle. |
|
3
Done
|
Cover With Plastic Wrap and Let Rest. |
|
4
Done
|
Combine 1 Tablespoon Salad Dressing Mix With 1 Tablespoon of the Olive Oil and Set Aside. |
|
5
Done
|
Heat Tablespoon Oil in the Same Skillet and Add Mushrooms and Garlic. |
|
6
Done
|
Saut Until Mushrooms Are Full Cooked. |
|
7
Done
|
Drain on Paper Towel and Set Aside. |
|
8
Done
|
Slice Artichoke Hearts and Drain on Paper Towel. |
|
9
Done
|
Remove Plastic Wrap from Dough and Brush With Salad Dressing and Oil Mixture Avoiding the Edges of the Dough. |
|
10
Done
|
If the Ham and Turkey Are Moist, Pat Dry With a Paper Towel. |
|
11
Done
|
Layer Half of the Lengthwise Dough With Turkey, Ham, Bacon, Onions, Mushrooms, Artichoke Hearts, Cheese and Basil. Wet the Edge of the Dough With the Fillings on It. |
|
12
Done
|
Fold the Other Half of the Dough Over the Filled Half and Pinch the Edges to Seal. |
|
13
Done
|
Cut Some Vent Holes on the Top and Brush With the Remaining Olive Oil. |
|
14
Done
|
Cover With Sprayed Plastic Wrap and Let Right 20-30 Minutes. Bake at 375f 20-25 Minutes. |
