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Famous Football Day Cheesy Potato

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Ingredients

Adjust Servings:
1 lb frozen hash browns
1 (8 ounce) bag cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons of melted butter
1 medium sweet onion
2 tablespoons additional melted butter
1 cup sour cream
salt and pepper
2 cups corn flakes

Nutritional information

293.3
Calories
196 g
Calories From Fat
21.9 g
Total Fat
12.2 g
Saturated Fat
45.5 mg
Cholesterol
377.8mg
Sodium
18.5 g
Carbs
1 g
Dietary Fiber
1.7 g
Sugars
7.5 g
Protein
121g
Serving Size (g)
12
Serving Size

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Famous Football Day Cheesy Potato

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    Cuisine:

    Very tasty! I made this for a group of friends today. I didn't add the corn flakes because I made this in my slow-cooker. Otherwise made as directed. Good thing I scooped up a dish for myself, or I wouldn't have gotten to try this!!! I did use a little more cheese than called for in the recipe. Thank you for posting! Made for New Kids on the Block Tag

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Famous Football Day Cheesy Potato Casserole,My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don’t need to saute’ them in butter. I like to use a 9×13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!,Very tasty! I made this for a group of friends today. I didn’t add the corn flakes because I made this in my slow-cooker. Otherwise made as directed. Good thing I scooped up a dish for myself, or I wouldn’t have gotten to try this!!! I did use a little more cheese than called for in the recipe. Thank you for posting! Made for New Kids on the Block Tag,My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don’t need to saute’ them in butter. I like to use a 9×13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!


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    Steps

    1
    Done

    First, Melt the Butter in a Saute' Pan.

    2
    Done

    Add Diced Onions and Saute' to Your Liking, I Like Them a Little Al Dente Myself. Melt the Other 2 Tbsps of Butter in the Same Pan

    3
    Done

    Once Melted Add the Corn Flakes and Make Sure They Are Coated Well. Combine the Rest of the Ingredients in a Mixing Bowl

    4
    Done

    Once Thoroughly Mixed Spoon Into Your Baking Pan, I Prefer to Use a 9x13 Glass Pan For This Recipe.

    5
    Done

    After That, Sprinkle the Corn Flake Topping on the Top and

    6
    Done

    Bake For Approximately 45 Minutes at 375, Basically Until Bubbly.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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