Ingredients
-
1
-
1/2
-
8
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
1/2
-
-
-
-
-
-
Directions
Famous Hot Artichoke Spinach Dip, I have never seen a recipe for spinach dip quite like this No mayo, no sour cream, just cream cheese with a kick! Requested for every event Serve with a baguette cut into thin slices and lightly toasted Found on an Olive Garden copycat website about 3 years ago , Yummy! Great for the Superbowl!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Boil Frozen Spinach and Artichoke Hearts in 1 Cup of Water For Ten Minutes. |
2
Done
|
Drain in Colander. |
3
Done
|
Heat Cream Cheese in Microwave Until Soft and Creamy. |
4
Done
|
Mash in Spinach and Artichokes and Stir Well. |
5
Done
|
Add Remaining Ingredients and Combine. No Baking Required! |
6
Done
|
If Desired, Top With Roma Tomatoes but Don't Stir Into Dip. |
7
Done
|
Serve Hot Hot Hot Hot Hot Immediately With Toast Points, Party Bread or Chips. Do not Serve Cold or It Will Be Very Yucky! |