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Famous New Zealand Bacon & Egg Pie

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Ingredients

Adjust Servings:
2 sheets puff pastry
6 - 8 slices cooked bacon (fried or grilled)
8 eggs (reserve one yolk for brushing pastry)
4 teaspoons milk or 4 teaspoons double cream
1 onion (not too big)
parsley

Nutritional information

599.3
Calories
369 g
Calories From Fat
41 g
Total Fat
11.2 g
Saturated Fat
257.3 mg
Cholesterol
485.8 mg
Sodium
39.4 g
Carbs
1.5 g
Dietary Fiber
1.6 g
Sugars
17.6 g
Protein
178g
Serving Size

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Famous New Zealand Bacon & Egg Pie

Features:
    Cuisine:

    It is authentic; and reminded me of my youth in NZ; but it is a bit boring. Now I know why we used to smother it in tomato sauce (ketchup) It needs even basic seasonings. There is not even salt or pepper listed in the ingredients. I agree with other comments that the oven temp should be 200C not 180C. And, I too like it cold.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Famous New Zealand Bacon & Egg Pie, This is my mum’s, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold Great for picnics , It is authentic; and reminded me of my youth in NZ; but it is a bit boring Now I know why we used to smother it in tomato sauce (ketchup) It needs even basic seasonings There is not even salt or pepper listed in the ingredients I agree with other comments that the oven temp should be 200C not 180C And, I too like it cold , In the early 1970s I was in the US Navy and posted in Japan My frends wife, a Kiwi, would bake these for all the guys in my division (12) when we were going out to sea We ate them cold Some of my warmest memories of my time in the service


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    Steps

    1
    Done

    Leave the Pastry Out For 20 Minutes at Least to Stop It from Tearing When Using.

    2
    Done

    Cut the Rinds of the Bacon and Chop Bacon.

    3
    Done

    Whisk Eggs Putting One Yolk to the Side.

    4
    Done

    Whisk in the Milk or Cream.

    5
    Done

    Chop Onion.

    6
    Done

    Lay One Sheet of Pastry in a Casserole Dish and Make Sure It Comes Just Over the Sides of the Dish.

    7
    Done

    Prick the Base With a Fork.

    8
    Done

    Sprinkle the Onion All Over the Base.

    9
    Done

    Chop the Parsley (one Whole Packet).

    10
    Done

    Mix the Parsley and Bacon in With the Egg Mixture.

    11
    Done

    Pour Into the Dish.

    12
    Done

    Cover With Other Sheet of Pastry and Crimp Together and Cut of Any Excess Pastry.

    13
    Done

    Decorate the Top If You Want.

    14
    Done

    Cook For 25 Minutes and Check Its not Burning.

    15
    Done

    If So, Place Some Tin Foil Over and Place Back in the Oven For Another 5-10 Minutes Until Cooked.

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    Roderick Carter

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