Ingredients
-
4
-
1/2
-
1
-
6
-
1
-
1
-
1
-
1
-
2
-
8
-
-
-
-
-
Directions
Famous Spaghetti Sauce, Nice, back of the stove, slow cooking sauce., This was delicious! Was looking for a sauce for my vegetable lasagna. This was perfect! I cooked it in the crockpot. That was the only variation from recipe…maybe a bit of brown sugar too., Delicious! We love this recipe! I decreased the crushed red pepper and added frozen Italian-style meatballs at the end. I cooked the sauce in my slow cooker.
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Steps
|
1
Done
|
Place a 4 Quart Pot Over Medium High Heat, Add Olive Oil and Red Pepper Flakes, Stirring For Approximately 1 Minute. |
|
2
Done
|
Lower Heat to Medium and Add Onion, Sauting Until Onion Begins to Be Translucent. |
|
3
Done
|
Add Garlic and Saut For Additional 2 Minutes. |
|
4
Done
|
Add Both Cans Tomatoes, Tomato Paste, Tomato Sauce, Sugar, and Wine. |
|
5
Done
|
Add Spices, Blending Thoroughly. |
|
6
Done
|
Cover and Simmer on Low Heat For 2 Hours. |
|
7
Done
|
Taste Test After 2 Hours and Add More Wine If Too Thick and Re Season as Desired. |
|
8
Done
|
Simmer, Covered, For an Additional Hour. |
|
9
Done
|
Can Be Slow Cooked in Crock Pot on Low For 6-8 Hours. |
|
10
Done
|
Cooked Ground Beef or Turkey or Cooked Italian Sausage May Be Added Upon Serving If Desired. |
