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Famous White Wings

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Ingredients

Adjust Servings:
4 (8 ounce) boneless chicken breasts
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes
16 slices pickled jalapeno peppers

Nutritional information

277.1
Calories
189 g
Calories From Fat
21.1 g
Total Fat
9.3 g
Saturated Fat
72.5 mg
Cholesterol
321.7 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
20.6 g
Protein
1619g
Serving Size

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Famous White Wings

Features:
    Cuisine:

    I grew up in Belton. It was such a sad day when Las Casas shutdown :( Clem mikeskas BBQ bought the recipe from the owners, but they aren't the same :( I enjoy mine deep fried again after they are finished in the oven.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Famous White Wings, I got this recipe from Las Casas restaurant in Temple, TX They claim to be famous for these White Wings I’d never heard of them til I moved to this area, but I will say the White Wings are outstanding!!, I grew up in Belton It was such a sad day when Las Casas shutdown 🙁 Clem mikeskas BBQ bought the recipe from the owners, but they aren’t the same 🙁 I enjoy mine deep fried again after they are finished in the oven , Also from Temple and love white wings!! Giving this a try right now Can’t wait to see if these are as awesome as they are at Las Casas!


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    Steps

    1
    Done

    Cut Each Chicken Breast Into 4 Strips.

    2
    Done

    Place a Cheese Cube and One Slice of Jalapeno on Each Chicken Strip and Roll Up.

    3
    Done

    Wrap One Slice of Bacon Around Each Rolled Up Chicken Slice, Forming a Ball; Then Wrap Another Slice of Bacon the Opposite Way.

    4
    Done

    Tuck the Bacon Into the Chicken Ball, Using Toothpicks to Hold in Place.

    5
    Done

    Grill at Medium Heat For 20-30 Minutes, Rotating Constantly to Ensure the Meats Are Cooked Through.

    6
    Done

    Cheese Will Start to Ooze Out and Bacon Will Be Crispy When Done.

    7
    Done

    Note: You Can Speed Up the Cooking Process by Blanching the Chicken Balls in a Fryer First For About 3-4 Minutes.

    8
    Done

    Serve With Flour Tortillas, Salsa, Sour Cream, or Pico De Gallo.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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