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Fanciful Fruit Pizza

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Ingredients

Adjust Servings:
1 (18 ounce) package pillsbury sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1/2 cup orange marmalade, heated

Nutritional information

322.4
Calories
139 g
Calories From Fat
15.5 g
Total Fat
6.4 g
Saturated Fat
33.1 mg
Cholesterol
243.1 mg
Sodium
44 g
Carbs
1.1 g
Dietary Fiber
25.7 g
Sugars
3.5 g
Protein
114g
Serving Size

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Fanciful Fruit Pizza

Features:
    Cuisine:

    i LOVED this crowd pleasing recipe, used it for my baby shower. it was actually one of my husband's friends who came over to help & got the task of this dessert! i shouldve made 3x as much because it was gone in the first 20 minutes :O) i didnt use sugar or vanilla extract, substituted no sugar added frozen berries & fresh kiwi & peaches, i also used a raspberry preserve instead of orange marmalade, thats whats so great about it, its so versatile!!! get creative :O)

    • 155 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fanciful Fruit Pizza, This is a unique and delicious summer dessert or an awesome appetizer It is also good with pineapple and strawberry cream cheese , i LOVED this crowd pleasing recipe, used it for my baby shower it was actually one of my husband’s friends who came over to help & got the task of this dessert! i shouldve made 3x as much because it was gone in the first 20 minutes :O) i didnt use sugar or vanilla extract, substituted no sugar added frozen berries & fresh kiwi & peaches, i also used a raspberry preserve instead of orange marmalade, thats whats so great about it, its so versatile!!! get creative :O), i LOVED this crowd pleasing recipe, used it for my baby shower it was actually one of my husband’s friends who came over to help & got the task of this dessert! i shouldve made 3x as much because it was gone in the first 20 minutes :O) i didnt use sugar or vanilla extract, substituted no sugar added frozen berries & fresh kiwi & peaches, i also used a raspberry preserve instead of orange marmalade, thats whats so great about it, its so versatile!!! get creative :O)


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Slice Cookie Dough as Directed on Package.

    3
    Done

    Arrange Slices in Bottom of Ungreased 15x10x1 Inch Baking Pan or 14-Inch Pizza Pan.

    4
    Done

    Press Dough Evenly in Pan, Using Floured Fingers, If Necessary.

    5
    Done

    Bake at 350 For 11-16 Minutes or Until Golden Brown.

    6
    Done

    Cool 15 Minutes or Until Completely Cooled.

    7
    Done

    in a Small Bowl, Combine Cream Cheese, Sugar, and Vanilla; Beat Until Fluffy.

    8
    Done

    Spread Mixture Over Cooled Cookie Crust.

    9
    Done

    Arrange Fruit Over Cream Cheese.

    10
    Done

    Spoon or Brush Warm Marmalade Over Fruit.

    11
    Done

    Refrigerate at Least 1 Hour Before Serving.

    12
    Done

    Cut Into Squares or Wedges.

    13
    Done

    Store in Refrigerator.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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