Ingredients
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6
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4
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4
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1
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-
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Directions
Fancy Ants on a Log, I think I’m going to alternatively name it Gentlemen Ants On A Log This is just yummy I made it up for my sister’s bug party–we’re doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly) used a mixture of imitation honey and splenda–so yes, fiddle with the sweetness and honey flavor as you like
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Steps
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1
Done
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Optional Step: Soak Raisins in Just Enough Rum to Cover For at Least One Hour, or Overnight. You Can Cook the Rum First For a Nonalcoholic Version For Kids. Drain Before Using. |
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2
Done
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Cut the Celery Stalks Into 2-3 Inch Logs. |
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3
Done
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Cream Together the Cream Cheese, Peanut Butter, and Honey (the Cream Cheese and Peanut Butter Can Be Eyeballed to Equal Parts; the Honey Is More to Taste. When I'm Done, It Tastes Almost Like Cheesecake). |
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4
Done
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Spread the Peanut Butter Mixture Into the Valleys of Each Log. Alternatively, Fill a Dessert Decorator and Pump the Peanut Butter Mixture Into the Valley Like Frosting. |
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5
Done
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Line Up Raisins Along the Center. |
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6
Done
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Variation: |
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7
Done
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I Won't Put Up a Different Recipe For Every Nifty Ants on a Log Idea I Come Up With, So Here Are a Couple of Ideas: |
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8
Done
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Spread Nutella Down the Valley of the Celery and Garnish With Raisins. |
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9
Done
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or, Spread Recipe #120220 Over the Valley of the Celery and Garnish With Raisins. |
