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Fancy appetizer made easy

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Ingredients

Adjust Servings:
1 puff pastry (not phillo dough)
1 brie round
1/4 cup chopped pecans
1 tablespoon brown sugar
1/8 teaspoon cinnamon
2 tablespoons butter
egg wash
kitchen string

Nutritional information

74.1
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.7 g
Saturated Fat
10.2 mg
Cholesterol
28.2 mg
Sodium
2.9 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
0.5 g
Protein
11g
Serving Size

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Fancy appetizer made easy

Features:
    Cuisine:

    Very yummy - not sure about the sugar, wasn't in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty. Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead. Will definitely do again for a dinner party

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Puff Brie, Fancy appetizer made easy, but your company will think you cooked all day!, Very yummy – not sure about the sugar, wasn’t in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead Will definitely do again for a dinner party, Very yummy – not sure about the sugar, wasn’t in the oven long enough to melt it, and crunchy sugar seemed slightly wrong, but still tasty Might melt the sugar with the pecans beforehand next time, or even substitute an onion chutney instead Will definitely do again for a dinner party


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Melt Butter in a Skillet and Brown Pecans Just Until the Oil Is Released (about 3-5 Min) Set Aside.

    3
    Done

    Roll Puff Pastry Out on a Floured Board.

    4
    Done

    Place 1 Round of Brie in the Center of the Pastry.

    5
    Done

    Top With the Pecans, Brown Sugar, 1/8 Tsp Cinnamon.

    6
    Done

    Bring the Tips of the Pastry Up to the Top to Form a Bag and Seal in the Brie.

    7
    Done

    Tie the Top of the Bag With Kitchen String.

    8
    Done

    Brush the Bag With Egg Wash.

    9
    Done

    Bake For 20-30 Minutes or Until Golden Brown.

    10
    Done

    Let Stand For 15 Minutes Before Slicing.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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