Ingredients
-
-
6
-
2
-
2
-
1/8
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Fancy but Easy Breakfast Custard Omelets, This is a very easy, yet elegant breakfast dish I like to serve with English muffins and fresh fruit salad Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France , I made this for our Valentines Day breakfast The omelet was moist and flavorful It couldn’t be easier to prepare Thanks kiwidutch Bullwinkle
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Steps
|
1
Done
|
Place an Oven Rack in the Middle Position and Preheat Oven to 325 Degrees. Butter or Spray 6 (4-Ounce) Ramekins. |
|
2
Done
|
in Medium Bowl, Whisk Eggs Until Slightly Thickened. Add Parsley, Onion, Pepper, Salt and Half-and-Half. Whisk Until Combined. |
|
3
Done
|
Place Prepared Ramekins in a Baking Pan About 2 Inches Deep Lined With a Dish Towel. Ladle Egg Mixture Into Ramekins. |
|
4
Done
|
Place Baking Pan on Oven Rack and Carefully Add Enough Hot Water to Come Halfway Up Sides of Ramekins. |
|
5
Done
|
Cover Ramekins With a Sheet of Foil and Bake 30 Minutes, or Until Set and a Knife Inserted Near the Edge of One Custard Comes Out Clean. |
|
6
Done
|
Carefully Remove Ramekins from Water Bath With a Dish Towel. |
|
7
Done
|
Serve Omelets in Ramekins, or Remove and Place on Individual Plates. Serve at Once, Garnished With Diced Tomato and Parsley. |
