0 0
Fancy Curried Lamb Chops With Asparagus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lamb chops 1/4 inch thick
2 tablespoons butter
1 cup chopped onion
1 garlic clove minced
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1 1/2 teaspoons salt
3 - 4 medium tomatoes chopped
1/2 cup water
3 tablespoons all-purpose flour

Nutritional information

425.2
Calories
286 g
Calories From Fat
31.8 g
Total Fat
15 g
Saturated Fat
85.6 mg
Cholesterol
984.1 mg
Sodium
16.8 g
Carbs
4.1 g
Dietary Fiber
5.2 g
Sugars
19.4 g
Protein
346g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fancy Curried Lamb Chops With Asparagus

Features:
    Cuisine:

    Flavor of this sauce worked very well on Mirj's Persian Tahdeeg (Rice and Potatoes). The recommended 50-60 minutes simmering time was far from long enough to achieve tender chops, but had I cooked it any longer, I would have risked scorching (would have needed more liquid) and my family would have been getting frustrated with me at any further delay in serving up dinner. We were really busy that day and I had selected this recipe 'cause it required few dishes (a single pan) and didn't require my constant attention once it was assembled. I will consider trying this again, but will need to make some slight modifications to allow me to simmer it longer or pre-cook the lamb more prior to assembling it. Thank you for sharing this creation.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fancy Curried Lamb Chops With Asparagus Spears,Lamb is one of my favorite dishes. I tried experimenting with this last week and this is what I came up with.,Flavor of this sauce worked very well on Mirj’s Persian Tahdeeg (Rice and Potatoes). The recommended 50-60 minutes simmering time was far from long enough to achieve tender chops, but had I cooked it any longer, I would have risked scorching (would have needed more liquid) and my family would have been getting frustrated with me at any further delay in serving up dinner. We were really busy that day and I had selected this recipe ’cause it required few dishes (a single pan) and didn’t require my constant attention once it was assembled. I will consider trying this again, but will need to make some slight modifications to allow me to simmer it longer or pre-cook the lamb more prior to assembling it. Thank you for sharing this creation.,Lamb is one of my favorite dishes. I tried experimenting with this last week and this is what I came up with.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Fat from Meat, Brown in Butter and Then Remove from Skillet.

    2
    Done

    Add Onion and Garlic; Cook Till Tender, Do not Brown.

    3
    Done

    Return Meat to Skillet.

    4
    Done

    Add Curry Powder, Ground Ginger, Salt and Tomatoes.

    5
    Done

    Cover Simmer 50 to 60 Minutes,or Until Lamb Chops Are Tender.

    6
    Done

    Blend Flour and Water (i Shake This in a Jar Until Smooth). Add to Meat Mixture, Cook Until Bubbly and Then Cook 1 to 2 Minutes More.

    7
    Done

    Transfer to Fancy Round Casserole Dish, Form Pinwheel of Hot Cooked Asparagus on Top.

    8
    Done

    Serve With Rice.

    9
    Done

    This Can Be Served With Condiments Such as Sliced Onions, Shredded Coconut, Lemon Slices, Raisins, and Peanuts.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Spinach And Feta Cheese Frittata Recipe
    previous
    Easy Spinach and Feta Cheese Frittata Recipe
    Caputos Halibut With Mint And Balsamic Vinegar
    next
    Caputos Halibut With Mint And Balsamic Vinegar
    Easy Spinach And Feta Cheese Frittata Recipe
    previous
    Easy Spinach and Feta Cheese Frittata Recipe
    Caputos Halibut With Mint And Balsamic Vinegar
    next
    Caputos Halibut With Mint And Balsamic Vinegar

    Add Your Comment

    5 + 8 =