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Fancy Schmancy Carrot Souffle

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Ingredients

Adjust Servings:
1 1/2 lbs carrots, sliced
1/2 cup butter
3 eggs
1 teaspoon vanilla
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
3/4 teaspoon ground cinnamon (or to taste)

Nutritional information

433.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
10.6 g
Saturated Fat
133.7 mg
Cholesterol
340.4 mg
Sodium
65.7 g
Carbs
3.5 g
Dietary Fiber
55.5 g
Sugars
4.9 g
Protein
214g
Serving Size

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Fancy Schmancy Carrot Souffle

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    Cuisine:

    Thanks for sharing. I had lost my recipe and was very pleased to find you had posted it. It is a great recipe.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fancy-Schmancy Carrot Souffle, Sweet, creamy, and majorly delicious My favorite carrot souffle recipe , Thanks for sharing I had lost my recipe and was very pleased to find you had posted it It is a great recipe , lOVE THIS RECIPE I substituted almond flour for wheat and pumpkin pie spice for cinnamon It came out great Made it for Thanksgiving and it was such a hit that my family asked me to make it for Christmas too


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    Steps

    1
    Done

    Add Carrots to a Saucepan; Add Water to Cover; Bring to a Boil; Cook 20-25 Minutes or Until Tender; Drain.

    2
    Done

    Add Carrots, Butter, and the Rest of the Ingredients to a Food Processor.

    3
    Done

    Process Until Mixture Is Smooth.

    4
    Done

    Spoon Mixture Into a Lightly Greased 1 1/2 Quart Souffle Dish.

    5
    Done

    Bake at 350 Degrees For 1 Hour and 10 Minutes or Until Set.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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