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Fancy Spam Musubi

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Ingredients

Adjust Servings:
12 ounces spam
2 cups hot cooked white rice
1/4 cup bonito flakes (furikake is better)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup rice wine
nori

Nutritional information

230
Calories
103 g
Calories From Fat
11.6 g
Total Fat
4.2 g
Saturated Fat
29.4 mg
Cholesterol
1077.9 mg
Sodium
21.7 g
Carbs
0.2 g
Dietary Fiber
6.4 g
Sugars
7.7 g
Protein
27g
Serving Size

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Fancy Spam Musubi

Features:
    Cuisine:

    really tasty and also my first time having furikake. you can find it in the asian foods section of the grocery store. It really takes this dish to another level!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fancy Spam Musubi, A yummy, yet so simple recipe that’s great for a snack or even as an appetizer for a casual party , really tasty and also my first time having furikake you can find it in the asian foods section of the grocery store It really takes this dish to another level!


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    Steps

    1
    Done

    Take the Spam Out of the Can and Slice It Into 8 Slices. Wash the Container and Set Aside For Later Use.

    2
    Done

    in a Skillet, Heat the Soy Sauce, Rice Wine and Sugar Until the Mixture Bubbles. Turn the Heat to Low and Pan Fry the Slices of Spam, Turning Often. Remove and Let Cool.

    3
    Done

    Spread the Hot Rice About an Inch Thick. Sprinkle Generously With the Furikake Until Most of the Surface Is Covered. Quickly Stir the Rice So That the Furikake Is Distributed Throughout. the Warmer the Rice, the Easier This Step Is.

    4
    Done

    Line the Inside of the Spam Can With Plastic Wrap. Using a Small Spoon, Scoop the Rice Into the Container, Packing Down Firmly After Each Scoop. Let It Chill in the Refrigerator For 10 Minutes.

    5
    Done

    Pull the Rice Out of the Container by the Plastic Wrap, and Slice It Into 8 Slices. This Is Easier to Do If You Dip the Knife in Water.

    6
    Done

    Top Each Slice of Rice With a Slice of Spam.

    7
    Done

    Cut the Nori Into 1/2 Inch Strips. Wrap Around, Making the Ends Meet at the Bottom. Use a Little Bit of Water to Make the Ends Stick Together.

    8
    Done

    Enjoy!

    9
    Done

    Note: to Make These as Appetizers, Just Cut Each Slice Widthwise Into Four Small Pieces, and They Are Bite Sized! Very Cute!

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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