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Fantastic Apricot Chicken

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Ingredients

Adjust Servings:
1 kg chicken breast
1 package french onion soup
1 500 ml can apricot halves
1 500 ml can apricot nectar
1 cup cornflour
pepper
oil a tiny bit
pasta of your choice

Nutritional information

459.7
Calories
146 g
Calories From Fat
16.3 g
Total Fat
4.5 g
Saturated Fat
106.7 mg
Cholesterol
112 mg
Sodium
41.6 g
Carbs
3.3 g
Dietary Fiber
24.9 g
Sugars
36.9 g
Protein
358 g
Serving Size

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Fantastic Apricot Chicken

Features:
    Cuisine:

    So simple to make and extremely yummy for a family dinner. Will definatley make this again.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Apricot Chicken, The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?, So simple to make and extremely yummy for a family dinner. Will definatley make this again., I made this with chicken drumsticks and cooked it a little longer without stirring it. Otherwise I didn’t change anything.. We really enjoyed this and quite enough left to freeze which was eaten a few days ago and husband said…. mmmm, , We will have that one again… I served it with homemade fried rice. I already have chicken waiting to be cooked this way again.. A winner


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    Steps

    1
    Done

    Cut the Chicken Breasts Into Cubes.

    2
    Done

    Place the Cornflour and Pepper in a Small Plastic Bag So That You Can Shake the Cornflour Onto the Chicken Pieces.

    3
    Done

    Start Cooking Your Pasta So That It Is Ready When the Chicken Is.

    4
    Done

    Shake the Cornflour Onto the Chicken Pieces.

    5
    Done

    Place the Oil Into a Frying Pan and Cook the Chicken So That It Is Fully Cooked.

    6
    Done

    Mix the French Onion Soup and Apricot Nectar Together and Add to the Chicken in the Frying Pan.

    7
    Done

    Cook and Stir For a Couple of Minutes.

    8
    Done

    Add the Apricot Halves and the Juice from the Apricot Halves.

    9
    Done

    Stir Continually and Cook For a Further 10-15 Minutes So That the Flavor Can Be Absorbed by the Chicken.

    10
    Done

    Serve.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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