Ingredients
-
1 1/4
-
1/2
-
1/2
-
1 1/2
-
1
-
1/4
-
1
-
1/3
-
1/2 - 3/4
-
1
-
1/2
-
2
-
3/4
-
1/3
-
Directions
Fantastic Banana Bran Muffins, This is a fantastic muffin that bakes out very high and moist, I have even added a finely chopped large apple into the flour mixture If you prefer a sweeter muffin then add in more brown sugar You can use 1-1/3 cup cake and pastry flour instead of all-purpose flour , I only used half the flour by making up the other with coconut flour and another egg totaling two eggs My diet is low carb To the flour I added 1/2 C Oat bran Before baking I sprinkled oats on top Instead of oil used softened butter Instead of buttermilk I added milk with some yogurt I added chopped pineapple to the batter when mixed I also added cinnamon DELICIOUS!!! Enjoy Chef Joanne, Good recipe I tried baking as a 9×5 loaf, and it baked in about 40 min used white whole wheat flout as well, and it was great The lesser amt of sugar was fine with my very ripe bananas
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Line 12 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Bowl, Whisk Flour, Oats, Bran, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
in Another Bowl, Whisk Egg, Oil and Brown Sugar Together. |
|
5
Done
|
in a Small Bowl Mix Together the Mashed Banana, Buttermilk and Molasses; Add/Mix Into the Oil Mixture to Combine. |
|
6
Done
|
If You Are Adding in a Chopped Apple, Peel the Apple Now, Then Mix It in With the Flour Mixture. |
|
7
Done
|
Make a Well in the Center of the Flour Mixture. |
|
8
Done
|
Add in the Banana/Oil Mixture Into the Flour Mixture; Stirring Only to Combine (do not Overmix, Don't Worry About Any Lumps). |
|
9
Done
|
Gently Stir in Raisins and Nuts. |
|
10
Done
|
Divide Evenly Between Prepared Muffin Cups (almost to the Top). |
|
11
Done
|
Bake For 20-22 Minutes, or Until Muffins Tops Spring Back When Lightly Touched, and a Toothpick Comes Out Clean When Inserted in the Center of the Muffin. |
