Ingredients
-
-
1
-
1
-
2
-
1/4
-
2
-
2
-
1/2
-
-
2
-
1
-
1
-
1
-
-
1/4
Directions
Fantastic Buttery Cream Cheese Coffee Cake,This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan — top baked cake with sweetened whipped cream or vanilla ice cream if desired :),This is very good. I love the actual cake part! It is so dense and buttery and just fantastic. I think, however, that I am more of a cinnamon coffee cake kinda gal. Everyone else LOVED this cake in its entireity, filling and all. I would be interested to try adding either cinnamon or another flavor to the filling and topping (orange or lemon zest perhaps) or simply omitting the filling and trying a cinnamon struesel instead. Still, wonderful! And if you love the tang of cream cheese, this is for you!,This is very good. I love the actual cake part! It is so dense and buttery and just fantastic. I think, however, that I am more of a cinnamon coffee cake kinda gal. Everyone else LOVED this cake in its entireity, filling and all. I would be interested to try adding either cinnamon or another flavor to the filling and topping (orange or lemon zest perhaps) or simply omitting the filling and trying a cinnamon struesel instead. Still, wonderful! And if you love the tang of cream cheese, this is for you!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees (oven Rack Set to Second-Lowest Position). |
|
2
Done
|
Grease a 13 X 9-Inch (or an 11 X 7-Inch, Baking Time Will Need to Be Increased Slightly). |
|
3
Done
|
Cream Butter With Sugar (about 3-4 Minutes), Add in Eggs and Sour Cream; Beat Well (about Another 3 Minutes). |
|
4
Done
|
in a Bowl, Sift Together Flour, Baking Powder and Salt. |
|
5
Done
|
Add the Flour Mixture to the Creamed Mixture; Beat Well Until Combined (batter Will Be Thick). |
|
6
Done
|
Spread More Than Half of the Batter in the Prepared Baking Pan. |
|
7
Done
|
in Another Bowl, Cream Together All Filling Ingredients, Then Carefully Spread Over the Cake Batter. |
|
8
Done
|
Spoon the Remaining Cake Batter Over the Top of the Cheese Mixture (it Doesn't Have to Cover the Cake Batter Completely, I Just Dot Tablespoonfuls Over the Batter). |
|
9
Done
|
For the Topping (i Most Always Double the Ingredients) Mix All Ingredients, and Sprinkle Over Cake. |
|
10
Done
|
Bake For About 50-55 Minutes or Until Middle Feels Set and not Jiggly. |
