0 0
Fantastic Chicken Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons flour
1/4 teaspoon salt (amount to taste)
1/4 teaspoon black pepper (amount to taste)
1 1/2 lbs bone-in skinless chicken breasts, trimmed of fat
1 tablespoon oil
1 large onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1 tablespoon mild curry powder
2 large potatoes, peeled and diced into 1/2 inch cubes
1 1/2 cups fat-free chicken broth
2 tablespoons mango chutney
1/4 cup chopped fresh cilantro

Nutritional information

407.5
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.1 g
Saturated Fat
99 mg
Cholesterol
455.3 mg
Sodium
42.4 g
Carbs
5.8 g
Dietary Fiber
3.9 g
Sugars
44.8 g
Protein
521g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fantastic Chicken Curry

Features:
    Cuisine:

    What a yummy curry this makes! Even my Italian born DH loved it and requested that I make it again. Thanks!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Chicken Curry, This curry is easy with the addition of ready-made curry powder instead of making your own The mango chutney gives a nice touch Goes nice with rice, and warm Indian breads too!, What a yummy curry this makes! Even my Italian born DH loved it and requested that I make it again Thanks!, This was fantastic! Had to use a red pepper instead of the green, but followed the recipe otherwise Will be making again! Thanks Sue!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Flour, Salt and Pepper Together on a Shallow Plate; Dredge Chicken in Flour and Shake Off Excess.

    2
    Done

    Heat Oil in a Large Skillet and Add Chicken, Browning on Both Sides (add More Oil If Necessary); Remove to a Plate.

    3
    Done

    Add the Onion, Bell Pepper, and Garlic to the Pan and Cook Until Onion Is Tender, About 5 Minutes.

    4
    Done

    Add Curry Powder, Coating Onions, Etc; Then Add Potatoes, Broth, Chutney, to the Skillet.

    5
    Done

    Bring It All to a Boil, Add the Chicken, Then Reduce Heat, Cover, and Simmer Cooking Until Chicken Is Cooked Through and Potatoes Are Tender, About 20-22 Minutes.

    6
    Done

    Garnish With Cilantro, and Serve With Rice, If Desired.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Roasted Salmon With Mango Salsa
    previous
    Moroccan Roasted Salmon With Mango Salsa
    Cheesy Onion Potatoes
    next
    Cheesy Onion Potatoes
    Moroccan Roasted Salmon With Mango Salsa
    previous
    Moroccan Roasted Salmon With Mango Salsa
    Cheesy Onion Potatoes
    next
    Cheesy Onion Potatoes

    Add Your Comment

    1 × one =