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Fantastic Cinnamon Raisin Bread

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Ingredients

Adjust Servings:
1 tablespoon oil
1 1/4 cups warm water, plus
1 tablespoon warm water
1/4 cup honey
1/4 cup maple-flavor syrup (can use sugarfree)
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup oatmeal
3 cups bread flour, plus
2 tablespoons bread flour
1/2 - 3/4 cup raisins
2 1/4 teaspoons active dry yeast

Nutritional information

212.1
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
202 mg
Sodium
44.5 g
Carbs
2.1 g
Dietary Fiber
11.7 g
Sugars
4.9 g
Protein
87g
Serving Size

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Fantastic Cinnamon Raisin Bread

Features:
    Cuisine:

    The bold flavors in this dish intrigue me.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Cinnamon Raisin Bread, The title says it all This is so good This is a sweet bread, great for breakfast or snack I must warn you, it touched the top of my breadmaker It is too good not to share I changed another recipe and added some things My additions were the raisins and cinnamon It origially was suppose to make a 1 1/2 lb loaf I didn’t think the raisons and cinnamon would have add that much, but I guess it did You might want to adjust to make a 1 1/2lb loaf because I will list this as a 2 lb loaf It is so good! It knead the heck out of the raisins so there is little bits all through the bread Chewy, sweet and moist used sugar free syrup to cut down on sugar I hope you enjoy it as much as my family does Please leave feedback , ! added 50% more raisins and doubled the cinnamon and doubled the oil


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    Steps

    1
    Done

    In Bread Machine Pan, Place Ingredients in Order Given, Except Raisins and Yeast.

    2
    Done

    Circle Inside of Pan With Raisins.

    3
    Done

    Make a Well in Flour and Pour in Yeast.

    4
    Done

    Bake on White Cycle.

    5
    Done

    *** My Dough Looked Fine When Kneading and Then Look Almost Like a Batter When It Started to Rise and Was Very Sticky. I Had to Leave the House at This Point and Expected It to Be a Flop. When I Came Home and It Had Touched the Top, I Thought It Was Going to Be Raw and Would Have to Be Thrown Away. but to My Suprise It Tasted Fantastic.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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