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Fantastic Creamy Eggnog Pie

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Ingredients

Adjust Servings:
1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar (or more, depending on how sweet you prefer the filling)
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups good-quality commercially-prepared eggnog (not low fat)
1 teaspoon vanilla
1 teaspoon rum extract
1 cup whipping cream, whipped
1 pastry shells, baked (9-inch)

Nutritional information

430.5
Calories
257 g
Calories From Fat
28.6 g
Total Fat
13.9 g
Saturated Fat
104.3 mg
Cholesterol
323.4 mg
Sodium
35.9 g
Carbs
0.5 g
Dietary Fiber
18.5 g
Sugars
7.6 g
Protein
135g
Serving Size

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Fantastic Creamy Eggnog Pie

Features:
    Cuisine:

    This was amazing and the first pie gone at a large Thanksgiving dinner. My husband requested I make another the day after.

    • 200 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fantastic Creamy Eggnog Pie, We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it’s a never-fail recipe that produces a light creamy pie, it’s a perfect ending to a holiday dinner — plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929, This was amazing and the first pie gone at a large Thanksgiving dinner My husband requested I make another the day after , This is the second year in a row I’ve made this pie Now I only need to remember to make it more often! I made it using the leftover eggnog from the holidays that no one drank, and it always is a big winner I made a gingerbread crust that I blind baked to pour the filling into Turned out great Thanks for a great dessert!


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    Steps

    1
    Done

    In a Small Bowl, Sprinkle Gelatin Over Water; Let Stand For 1 Minute.

    2
    Done

    in a Saucepan, Combine Sugar, Cornstarch and Salt.

    3
    Done

    Stir in Eggnog Until Smooth, Bring to a Boil; Cook and Stir For 2 Minutes, or Until Thickened.

    4
    Done

    Stir in Gelatin Until Dissolved.

    5
    Done

    Remove from Heat; Cool to Room Temperature.

    6
    Done

    Stir in Extracts.

    7
    Done

    Fold in Whipped Cream.

    8
    Done

    Pour Into Pastry Shell.

    9
    Done

    Refrigerate Until Firm (about 3 or More Hours).

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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