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Fantastic Double Chocolate- Pecan Biscotti

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup unsweetened cocoa powder sifted
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, softened
2 tablespoons butter, softened
1 1/4 cups sugar
2 large eggs
1 1/2 cups chopped pecans
1 cup semisweet mini chocolate chips

Nutritional information

156.3
Calories
76 g
Calories From Fat
8.6 g
Total Fat
3 g
Saturated Fat
18.5 mg
Cholesterol
145.7 mg
Sodium
20 g
Carbs
1.6 g
Dietary Fiber
11.7 g
Sugars
2.3 g
Protein
1076 g
Serving Size

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Fantastic Double Chocolate- Pecan Biscotti

Features:
    Cuisine:

    I make these in Summer in all flavors and then seal in a canning jar using my FoodSaver.. Lasts, in a cool pantry basement till Xmas and stay very fresh!!!!!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Double Chocolate-Pecan Biscotti, Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! — if you make biscotti and love chocolate, then this is a recipe you should try! — since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :, I make these in Summer in all flavors and then seal in a canning jar using my FoodSaver.. Lasts, in a cool pantry basement till Xmas and stay very fresh!!!!!, My logs spread and became very wide in the oven, and when I tried to cut them into pieces, they were very long pieces and difficult to cut because they were crumbly. I either made a mistake and put 2 teaspoons of baking soda in, instead of 1 teaspoon. Or, maybe it is supposed to be baking powder, instead of baking soda? Can anyone tell me what my mistake could have been? In spite of my mistake, they are delicious and I would like to try to bake them again.


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter and Flour a Large Baking/Cookie Sheet.

    3
    Done

    in a Small Bowl Whisk Together Flour, Cocoa Powder, Baking Soda and Salt.

    4
    Done

    in Another Large Bowl With an Electric Mixer Beat Together 1/4 Cup Plus 2 Tablespoons Softened Butter With 1-1/4 Cups Sugar Until Light and Fluffy About 5 Minutes.

    5
    Done

    Add in Eggs and Beat Until Well Combined.

    6
    Done

    Stir in Flour Mixture to Form a Stiff Dough.

    7
    Done

    Stir in Chopped Pecans and Mini Chocolate Chips; Mix to Combine.

    8
    Done

    Divide the Dough in Half or You Can Make 4 Smaller Logs For Easier Handing and Cutting If Desired.

    9
    Done

    on the Greased Baking Sheet, Shape Into Two Slightly Flattened Logs About 12-Inches Long and About 2-Inches Wide.

    10
    Done

    Sprinkle With Confectioners Sugar.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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