Ingredients
-
6
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fantastic Feta Chicken, Faboulous flavor in less than fifty minutes! Compliments of Athenos., Fab recipe, kept the chicken nice and juicy by adding a splash of olive oil and covering with tin foil. Cooked for 35 mins on 170 degrees C in a fan assisted oven and it was fine. The lemon and oregano work really well together and makes for a really nice, simple Greek style dish. I’m a student and even I could do it! cheap, easy and very tasty. I served it with some rice&salad. Would work well with some olives too. Thanks for the recipe, definitely going to make this again!! see picture for my result, I love the lemon Oregano Feta combibation and it looks so attractive too. used fresh Greek oregano, skinless boneless thighs and cut the recipe back to 6 thighs – no problem Thanks Lorac for posting this recipe.August 2011 Made again using skinless breasts Loved it just as much- It is delish cold too the lemon flavor really comes through
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Steps
|
1
Done
|
Arrange Chicken in 13x9-Inch Baking Dish. |
|
2
Done
|
Drizzle With 1 Tablespoon of the Juice. |
|
3
Done
|
Sprinkle With Oregano and Pepper. |
|
4
Done
|
Top With Cheese; Drizzle With Remaining 1 Tablespoon Juice. |
|
5
Done
|
Bake at 350f For 30 to 35 Minutes or Until Cooked Through. |
