Ingredients
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6
-
1/4
-
1/4
-
2
-
2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Fantastic Hoisin Salmon Marinade, Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!, This marinade is very flavorful. use it just about every time I make salmon and have given it to others to try., Easy and tasty…made this when I was in a rush and had to throw something together quickly. Next time I may add a little red pepper or chili paste to give it a little heat. Thanks for posting!
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Steps
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1
Done
|
Whisk All Ingredients in a Shallow Bowl. |
|
2
Done
|
Add in the Salmon Steaks Do not Remove the Skin! Turn to Coat in the Marinade. |
|
3
Done
|
Cover and Refrigerate For About 35 Minutes. |
|
4
Done
|
Discard the Marinade. |
|
5
Done
|
*note* to Bake the Salmon Steaks; Season the Salmon With Salt and Pepper. |
|
6
Done
|
Place on a Lightly Greased Baking Sheet With Skin Side Down. |
|
7
Done
|
Bake For About 20-22 Minutes at 375 Degrees. |
|
8
Done
|
Remove the Skin Before Serving. |
|
9
Done
|
Delicious! |
