Ingredients
-
1 1/4
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1
-
2 1/2
-
1
-
1
-
1
-
-
-
-
Directions
Fantastic Low-Fat Banana Bread, You will not even notice that this is a low fat recipe, it is that good! One loaf yields 24 slices with 60 calories each and 1 gram of fat for every slice Add in chopped nuts if desired but that will increase the the calories Make a fat-free glaze using 1/2 cup powdered sugar mixed with 2-4 teaspoons fat-free milk then drizzle over warm bread The batter can also be baked in four 4 x 2-inch mini loaf pans, for 30-35 minutes, these freeze very well! 2 eggs can be replaced with the egg substitute , Excellent bread Adapts to minor changes with no problems Works great with zucchini as well , Great banana bread used one half whole wheat flour and the other half white flour and it came out great I only cooked it 45 mins and it was good
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Steps
|
1
Done
|
Set Oven to 350 Degrees (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Grease Bottoms Only of Two 8 X 4-Inch Loaf Pans (if Desired You Can Line the Bottoms Only of the Pans With Parchment Paper, Although Baking Time Will Need to Be Increased). |
|
3
Done
|
in a Large Bowl Using an Electric Mixer at Medium Speed Mix Togther the Sugar, Applesauce, Egg Substitute, Margarine or Butter and Maple Extract Until Well Blended. |
|
4
Done
|
Add in the Mashed Bananas and Buttermilk; Beat Until Smooth. |
|
5
Done
|
in a Small Bowl Mix Together Flour With Baking Soda and Salt; Add to the Creamed Mixture; Stir With a Wooden Spoon Until Just Blended (do not Over Mix!). |
|
6
Done
|
Add/Mix in Nuts (if Using). |
|
7
Done
|
Divide the Mixture Between the Two Pans. |
|
8
Done
|
Place Both Pans Directly in the Middle of the Oven on the Oven Rack Leaving a Couple Inches Between the Pans. |
|
9
Done
|
Bake For About 1 Hour or Until the Loaves Test Done. |
|
10
Done
|
Cool 10 Minutes in Pan Then Loosen the Sides of Loaves and Remove from Pans. |
|
11
Done
|
Cool Completely Before Slicing. |
