0 0
Fantastic Never Fail Pan Yorkshire

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all purpose flour
1/2 teaspoon salt
3 large eggs room temperature
3/4 cup water room temperature
1/2 cup beef drippings or 1/2 cup use melted butter
3/4 cup milk room temperature

Nutritional information

126.8
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.1 g
Saturated Fat
73 mg
Cholesterol
184.3mg
Sodium
19.1 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
5.5 g
Protein
87g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fantastic Never Fail Pan Yorkshire

Features:
    Cuisine:

    so i mixed salt and flour made a well poured in milk mixed but it went more like dough then added eggs and water as im stirring it looks like it should except there are lumps of dough im going to set on top of stove while roast is cooking and give it a stir once in a while until ready to use ,,not sure if i should start over lol will let ya know ,,i hope this works use to make this up north at my moms and it was always a hit no fails ,,but back home i cant make it i grease my darn muffin cups and they still stick ,,epic fail this time im using a glass pan

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Never-Fail Pan Yorkshire Pudding,This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature… you will *LOVE* this!,so i mixed salt and flour made a well poured in milk mixed but it went more like dough then added eggs and water as im stirring it looks like it should except there are lumps of dough im going to set on top of stove while roast is cooking and give it a stir once in a while until ready to use ,,not sure if i should start over lol will let ya know ,,i hope this works use to make this up north at my moms and it was always a hit no fails ,,but back home i cant make it i grease my darn muffin cups and they still stick ,,epic fail this time im using a glass pan,I need to make two, or 16 servings. Any suggestions, rack and pan placement? Glass or metal? Does that affect baking time? Anything you’ve learned will be appreciated. Thank you. Jenny


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Flour and Salt Together Until Well Blended.

    2
    Done

    Make a Well in the Middle of the Flour; Add in Milk and Whisk Until Smooth.

    3
    Done

    Add in Eggs and Beat Until Blended.

    4
    Done

    Add in the Water and Continue Beating Until the Mixture Is Light and Frothy.

    5
    Done

    Set the Mixture Aside For About 1 Hour (or You May Cover and Refrigerate Overnight, If the Batter Has Been Refrigerated Then It Must Come Down to Room Temperature Before Using).

    6
    Done

    When Your Roast Beef Is Ready to Come Out of the Oven, Prepare to Use the Prepared Batter.

    7
    Done

    Set Oven to 400 Degrees F.

    8
    Done

    Pour 1/2 Cup Roast Beef Drippings (or Melted Butter) Into a 12 X 9-Inch Baking Pan.

    9
    Done

    Place the Pan in the Oven Until the Drippings in the Pan Sizzle (the Drippings or Butter Must Be Sizzling!).

    10
    Done

    Pour the Prepared Batter Over the Hot Drippings and Bake For 30 Minutes (or Until the Sides Have Risen and Are Golden Brown).

    11
    Done

    Slice Into 8 Equal Pieces and Serve Immediately.

    12
    Done

    Delicious!

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    River Road Spinach Madeleine
    Pick-Your-Flavor Blender Slushies
    next
    Pick-Your-Flavor Blender Slushies
    Featured Image
    previous
    River Road Spinach Madeleine
    Pick-Your-Flavor Blender Slushies
    next
    Pick-Your-Flavor Blender Slushies

    Add Your Comment

    eighteen − 12 =