Ingredients
-
1/2
-
1 1/4
-
1
-
2
-
2
-
1
-
1/4
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Fantastic Rhubarb Cake, This is a fantastic cake that I have made it many times and it’s one of the best rhubarb cakes! — and it also will work well with fresh blueberries ;-, Great cake with ice cream. Toppings is too sweet so next time will half ingredients and may add another 100g of Rhubarb., “I wish I could give the recipe more than 5 stars!” It deserves it. I have made your receipe with many variations. Each one was perfect because of your “base recipe”. I have made the Rhubarb Cake, Strawberry Rhubarb Cake, Blueberry with grated lemon peel and Apple Cake with grated lemon peel. I have used 4 Tbls. powdered butter milk mixed in the flour with 1 cup of 2% milk, each time. Hard to keep butter milk in the house I have been asked many times for the recipe. I don’t use the Topping. After the batter is spread in the pan, I just sprinkle some brown sugar and ciammon on top and place it in the oven. Less sugar and butter works better for us – Hubby is a diabetic The “only” change to the basic recipe I have made is to add 1 Tesp. Baking Powder to the basic recipe. It works. The cake tecture is light, airey, and delicious. Sorry it took me so long to send this review. : Thank you from the bottom of my heart Kitty. This recipe is not just a “keeper” but a “favorite forever”!
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
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in a Small Bowl Using Fingers Mix Together the Topping Ingredients Until Crumbly; Set Aside. |
|
4
Done
|
in a Large Bowl Cream 1/2 Cup Butter With Sugar Until Fluffy About 2 Minutes. |
|
5
Done
|
Add in Egg and Vanilla; Beat Until Well Combined. |
|
6
Done
|
in a Small Bowl Mix Together 2 Cups Flour With Baking Soda, Salt and a Pinch of Nutmeg; Add to the Creamed Mixture Alternately With Buttermilk. |
|
7
Done
|
Toss the Chopped Rhubarb With 1 Tablespoon Flour Then Stir Into the Batter Along With the Walnuts. |
|
8
Done
|
Sprinkle the Prepared Topping Mixture Evenly Over the Top of the Batter. |
|
9
Done
|
Bake For About 45-50 Minutes. |
|
10
Done
|
Serve Cake Warm With Vanilla Ice Cream or Whipped Cream. |
