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Fantastic Seven Layer Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) can refried beans
	1 (1 1/4 ounce) package regular taco seasoning mix
	8 ounces sour cream (low-fat is okay)
	8 ounces prepared guacamole (store-bought or home-made)
	1 cup shredded four-cheese mexican blend cheese (is fine) or 1 cup shredded cheddar cheese (is fine)
	1 cup mild salsa
	1 (4 ounce) can diced green chilies
	1/3 cup sliced green onion
	16 ounces tortilla chips

Nutritional information

313.8

Calories

152 g

Calories From Fat

16.9 g

Total Fat

5.8 g

Saturated Fat

23.3 mg

Cholesterol

650 mg

Sodium

34.2 g

Carbs

4.6 g

Dietary Fiber

2 g

Sugars

8.5 g

Protein

140 g

Serving Size

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Fantastic Seven Layer Dip

Name: Fantastic Seven Layer Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 8; : 8; : 1; : 1; : 1; : 1/3; : 16

Features:

Cuisine:

American

I am rather hesitant to review this recipe. I usually don't make 7 layer dips, I just eat the ones that other people make. I rated it according to what others said when they ate it. I originally made this for several preteen boys that were sleeping over. I needed something quick that could be made in advance. The boys tried it but it didn't go as fast as I thought it would. The adults that tried it liked it.

I probably could have left the chiles out because of the salsa or, better yet, just layered it differently. It kind of got lost on top of the salsa. I probably won't make this again.

35 min
Serves 12
Easy

Ingredients

Directions

Fantastic Seven Layer Dip,This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ’ and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic — this dip can be prepared in advance and refigerated until ready to serve — my recipe#76616 works well for this recipe!,I am rather hesitant to review this recipe. I usually don’t make 7 layer dips, I just eat the ones that other people make. I rated it according to what others said when they ate it. I originally made this for several preteen boys that were sleeping over. I needed something quick that could be made in advance. The boys tried it but it didn’t go as fast as I thought it would. The adults that tried it liked it.

I probably could have left the chiles out because of the salsa or, better yet, just layered it differently. It kind of got lost on top of the salsa. I probably won’t make this again.,This was so good and EASY!!!! I made this for my husband’s birthday cookout and everyone RAVED over it. I prepared it that morning and just took it out of the fridge when I was ready to serve it! How easy is that?? I followed the directions exactly as written and I wouldn’t change a thing! Thanks for the great recipe!!!!Updated 12/24/10 I made as written again but I don’t like the appearance of it with the green chilies and green onions on top so next time I make it, I will put the cheese on top. Still very good, of course!

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Steps

1 Done	In a Small Bowl, Combine Beans and the Taco Seasoning Mix.
2 Done	Spread the Bean/Taco Mix Evenly Over the Bottom of an 8-Inch Square Serving Dish.
3 Done	Layer With the Sour Cream, Then the Guacamole, Then the Shredded Cheese, Then the Salsa, Then the Chiles and Last, the Green Onions.
4 Done	Serve With Lots of Tortilla Chips-- Delicious!