Ingredients
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1
-
1
-
0.5
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Fantastic Taco Dip, I always loved my mom’s taco dip salad, you know, with the base dip , and then all the toppings on it, that is a mess to eat and a pain in the butt to make So I made up this taco dip that’s quick and easy and tastes AWESOME There are endless add-ins that you could do, black olives, hamburger (though this is a cold dip, so I don’t know), lettuce (tends to get soggy), etc, etc Let me know what you think my friends LOVE this dip and ask for it when we have potlucks and stuff Most of the prep time is chilling it , I added black beans Made a lot of dip, but it’s good, I always loved my mom’s taco dip salad, you know, with the base dip , and then all the toppings on it, that is a mess to eat and a pain in the butt to make So I made up this taco dip that’s quick and easy and tastes AWESOME There are endless add-ins that you could do, black olives, hamburger (though this is a cold dip, so I don’t know), lettuce (tends to get soggy), etc, etc Let me know what you think my friends LOVE this dip and ask for it when we have potlucks and stuff Most of the prep time is chilling it
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Steps
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1
Done
|
Mix Sour Cream and Cream Cheese Together Well. the "whip" Setting on a Mixer or a "3"-Ish on a Hand Mixer Works Well. |
|
2
Done
|
Add in Taco Seasoning and Cayenne Pepper and Mix (whip) Well. Adjust the Amount of Seasoning to Taste. I Like It Pretty Spicy. |
|
3
Done
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Add in Salsa and Shredded Cheddar and Mix Well. I Like to Mix It in With a Spatula So It Won't Shred Up the Cheese Too Much or Mush Up the Chunky Salsa. |
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4
Done
|
Transfer to a Serving Bowl and Chill Well. This Is a Kind of Dip You Want to Make at Least an Hour or So Before You Enjoy It, So the Flavors Have a Chance to Meld. It Also Thickens as It Chills, So Don't Worry About It Being Runny at First! |
|
5
Done
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Serve With Chips; I'd Recommend Nacho Cheese Doritos (they're My Favorite!). Enjoy! |
