Ingredients
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5
-
1
-
16
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Fantastic Twinkie Refrigerator Strawberry Shortcake!, Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! — see note on bottom for a thinner twinkie crust — you will *LOVE* this! :), Too sweet :-(, Wow! This was delicious!! Everyone raved about it! used a 14 oz container of glaze, 14 twinkies and 8 oz of Cool Whip Thanks so much for posting this recipe!!!
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Steps
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1
Done
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Prepare a 13 X 9-Inch Pan. |
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2
Done
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Mix the Strawberry Slices With the Glaze; Chill Until Ready to Use. |
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3
Done
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Place the Whole Twinkies Into the Bottom of the Pan, Pressing Down Slightly (do not Slice the Twinkies Leave in One Piece). |
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4
Done
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in a Bowl Using an Electric Mixer at Medium Speed Beat Softened Cream Cheese With Condensed Milk Until Smooth. |
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5
Done
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Fold in the 8-Ounce Container Using a Spatula Until Combined. |
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6
Done
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Spread the Cream Cheese Mixture Over the Twinkies. |
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7
Done
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Spoon the Berries Over the Cream Cheese Mixture. |
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8
Done
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Cover With Plastic Wrap and Chill For a Minimum of 2 Hours Before Serving. |
|
9
Done
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*note* For a Thinner Twinkie Crust Use 8 Twinkies and Slice in Half Lengthwise, Spread Into Bottom of the Pan. |
