Ingredients
-
6
-
4
-
2
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Fantastique Jam Jar French Dressing – With a Twist!, A very easy French Dressing with a few twists This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all I have stated dried herbs & seasonings – you can use fresh herbs & seasonings too, but this decreases the keeping time slightly The oil content in this is considerably lower than most classic French dressings – making it a healthier option, and you know what has gone into it too!, Simple and delicious I could eat this every day and never get tired of it It’s great on most any salad – including rice or pasta salads , What a blessing this dressing is to me! I had to restrict my diet from salt and sugar (as we all probably should) and this recipe is wonderful I substituted one small packet of splenda for the sugar/honey, and that’s it! Low sodium, sugar but great on taste, thanks FT
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Steps
1
Done
|
Select a Clean Bottle Preferably With a Lip or, as I Often Do, a Clean Jam Jar! |
2
Done
|
Carefully Measure All the Ingredients Into the Bottle or the Jam Jar. |
3
Done
|
Give It All a Good Shake - Making Sure the Lid Is on Securely! |
4
Done
|
Store in a Cool and Dark Place. |
5
Done
|
Note: I Do Store This in the Fridge When It Is Really Hot. |
6
Done
|
It Is Also Great to Drizzle Over Roasted Vegetables or to Add to Potato Salad. |