Ingredients
-
3
-
3/4
-
2/3
-
8 - 12
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Fantasy Fudge, I copied this recipe off the back of a jar of marshmallow cream The recipe was for chocolate-walnut fudge I just change the flavor of the candy chips for different flavors It is a no fail recipe and always comes out the way you think fudge should , Not the best fudge ever but is adequate Gave most away over the holidays and got thanks but no raves Going back to a simpler recipe from Pastor’s wife that got raves from all
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Butter, Sugar and Milk in a Saucepan. |
|
2
Done
|
Heat Until 230 Degrees on a Candy Thermometer. or If You Do not Have a Thermometer, Bring to a Rolling Boil, Stirring Constantly For 4 to 5 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Stir in Candy Chips a Little at a Time Until Melted. |
|
5
Done
|
Stir in the Rest of the Ingredients. |
|
6
Done
|
Spread Into a Greased 13" by 9" by 2" Pan. |
|
7
Done
|
Cool to Room Temperature. |
|
8
Done
|
Cut Into Squares. |
