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Farfalle And Tuna Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

Nutritional information

496.4
Calories
79 g
Calories From Fat
8.8 g
Total Fat
2.7 g
Saturated Fat
17.5 mg
Cholesterol
430.1 mg
Sodium
69.8 g
Carbs
4.8 g
Dietary Fiber
4.2 g
Sugars
32.7 g
Protein
211g
Serving Size

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Farfalle And Tuna Casserole

Features:
    Cuisine:

    Another scrumptious tuna casserole.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Farfalle and Tuna Casserole, Another scrumptious tuna casserole , Another scrumptious tuna casserole


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    Steps

    1
    Done

    In a Small Bowl, Mix Breadcrumbs and Parmesan Cheese.

    2
    Done

    Add in 4 Tablespoons Reserved Oil from the Tuna; Stir to Mix Well.

    3
    Done

    Cook Pasta in Boiling Salted Water According to Package Directions; Drain Well.

    4
    Done

    Put Drained Pasta in a Large Bowl.

    5
    Done

    Add in Alfredo Sauce, Green Onion, Peas, Lemon Peel, Lemon Juice, and Salt and Pepper; Stir to Mix Well.

    6
    Done

    Pour Mixture Into a 3-Quart Casserole Dish.

    7
    Done

    Sprinkle Crumb Mixture Evenly Over the Top.

    8
    Done

    Bake at 375 Degrees For About 20-25 Minutes or Until Pasta Is Hot and Topping Is Golden Brown.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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