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Farfalle Bow Tie Pasta With Chicken & Sun

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into strips
2 onions, finely diced
2 ounces sun-dried tomatoes, julienned
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1 tablespoon minced garlic
3 cups whipping cream 35%
salt and pepper

Nutritional information

1313.9
Calories
703 g
Calories From Fat
78.2 g
Total Fat
44.8 g
Saturated Fat
328.2 mg
Cholesterol
699.4 mg
Sodium
104.4 g
Carbs
6.4 g
Dietary Fiber
11.1 g
Sugars
50.2 g
Protein
493 g
Serving Size

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Farfalle Bow Tie Pasta With Chicken & Sun

Features:
    Cuisine:

    Yumm, I've made this a couple of times and everyone loves it. So easy and very tasty. Will be a regular recipe in our household!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Farfalle Bow Tie Pasta With Chicken & Sun-Dried Tomatoes, This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it., Yumm, I’ve made this a couple of times and everyone loves it. So easy and very tasty. Will be a regular recipe in our household!!, I added 1 cup and half of tomato sauce and 1/2 amount of cream called for in the recipe to make it a rose sauce.


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    Steps

    1
    Done

    In Large Skillet, Heat Olive Oil Over Medium High Heat.

    2
    Done

    Add the Chicken, Onions, Sundried Tomatoes, Basil, Thyme, Oregano and Garlic.

    3
    Done

    Saut Until Chicken Is Almost Cooked.

    4
    Done

    Add the Whipping Cream and Parmesan Cheese.

    5
    Done

    Continue to Simmer Until Slightly Thickened.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    in Large Pot, Bring Water to Boil and Cook Pasta Until Al Dente.

    8
    Done

    Drain.

    9
    Done

    Toss the Pasta With the Sauce.

    10
    Done

    Place in Individual Pasta Bowls.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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