Ingredients
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1 1/4
-
3
-
2
-
3
-
1 1/4
-
1
-
2
-
2
-
1
-
1/3
-
-
-
-
-
Directions
Farfalle Con Pollo E Spinaci, This delicious pasta dish features chicken and spinach with mushrooms. It’s a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!, I made this as directed, except used parmesean instead of asiago since it was what I had on hand! This is a very versatile dish. I can make it fast on a weeknight after work, but it tastes “fancy” enough that it would be appropriate for guests as well! Thanks!, This is a good recipe, but I don’t like the sauce very much. The wine was very prominent, which did not appeal to anyone in my family.
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Steps
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1
Done
|
Cook Pasta According to Package Directions, or 11-12 Minutes Until Al Dent. |
|
2
Done
|
While the Pasta Is Cooking, Heat Oil in a Large Skillet Over Medium-High Heat; Add Chicken and Saut 1-2 Minutes; Then Add Shallots, Garlic, Salt, and Cayenne Pepper Flakes, and Saut Another 1-2 Minutes; Then Add Mushrooms and Saut Another 3 Minutes Until Chicken Is Nearly Done; Sprinkle Flour Evenly Over Chicken Mixture and Stir It In; Add Wine, Broth, and Spinach; Cook and Stir 2 Minutes Until Spinach Is Wilted, Sauce Thickens Slightly, and Chicken Is Cooked Through. |
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3
Done
|
Drain Pasta and Add It to Chicken Mixture in Skillet; Toss Well and Heat Through; Transfer to Serving Platter, Top With Cheese, and Serve Immediately. |
