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Farfalle With Cauliflower And Sausage

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Ingredients

Adjust Servings:
8 ounces italian sausages
3 cups cauliflower florets
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
5 garlic cloves, sliced
4 cups farfalle pasta, uncooked
1/2 teaspoon crushed red pepper flakes
2 ounces pecorino romano cheese, grated
1/4 teaspoon black pepper, freshly ground

Nutritional information

682.5
Calories
250 g
Calories From Fat
27.8 g
Total Fat
9.2 g
Saturated Fat
47.3 mg
Cholesterol
1181.3 mg
Sodium
77.8 g
Carbs
4.8 g
Dietary Fiber
4.7 g
Sugars
29.4 g
Protein
256g
Serving Size

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Farfalle With Cauliflower And Sausage

Features:
    Cuisine:

    This was SO delicious! I added a bit of chopped parsley. The whole family loved it, even the kids!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Farfalle With Cauliflower and Sausage, This comes from the December 2008 issue of Cooking Light I love the flavor of roasted cauliflower, so this sounded like a great and easy combination Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy , This was SO delicious! I added a bit of chopped parsley The whole family loved it, even the kids!


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    Steps

    1
    Done

    Preheat Your Oven to 450f.

    2
    Done

    Poke Sausage Links With a Knife Several Times.

    3
    Done

    Combine Sausage, Cauliflower and 1 Tablespoon Oil in a Roasting Pan.

    4
    Done

    Sprinkle With 1/4 Teaspoon Salt.

    5
    Done

    Roast at 450f For 15 Minutes.

    6
    Done

    Add Garlic to the Pan, Stir to Combine.

    7
    Done

    Continue Roasting For 5 More Minutes, or Until Sausage Is Done.

    8
    Done

    Let Rest For 5 Minutes.

    9
    Done

    Cut Sausage Links Into 1/4 Inch Slices.

    10
    Done

    Cook Pasta in Boiling Salted Water Until Al Dente.

    11
    Done

    Drain Pasta, Reserving 2 Tablespoons of the Cooking Water.

    12
    Done

    in a Large Serving Bowl, Combine Pasta, Reserved Water, 1 Tablespoon Oil, 1/4 Teaspoon Salt, and Crushed Red Pepper.

    13
    Done

    Add Cauliflower Mixture, Sausage, and Cheese.

    14
    Done

    Toss Gently to Combine.

    15
    Done

    Sprinkle With Black Pepper, and Serve.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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