Ingredients
-
1/2
-
6
-
2
-
1/3
-
1
-
1/2
-
1/2
-
1/2
-
4
-
-
-
-
-
-
Directions
Farfalle with Chicken, Asparagus and Blue Cheese, I saw this while searching for blue cheese recipes and thought it sounded too good to ignore , We thought this recipe was very good I should have added a little more blue cheese (I think using a good blue cheese makes a difference, you can’t beat Point Reyes yum) Per another reviewer, I did add a little more garlic , We found this to be entirely too salty with nothing to cut the blue cheese If I were to make this again, I would make a quick bchamel to temper the cheese and cut down on the salt level We did not enjoy it
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, Rinse, Drain and Set Aside. |
|
2
Done
|
in Medium Nonstick Skillet, Heat Olive Oil; Add Onion and Saut Until Translucent. |
|
3
Done
|
Stir in Garlic and Cook 1 Minute More; Add Asparagus, Red Bell Pepper, and 1/2 Cup Water. |
|
4
Done
|
Cook Uncovered Until Water Evaporates and Asparagus Is Tender, About 4-5 Minutes. |
|
5
Done
|
Stir in Basil, Pasta, and Sliced Chicken; Add Salt and Freshly Ground Pepper to Taste. |
|
6
Done
|
Gently Blend in Blue Cheese and Serve Immediately. |
