Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Farina Dumplings (Gnocchi Alla Romana), I found this gnocchi recipe on the Recipe Goldmine website and posted for the Zaar World Tour Swap , I made this and it was OK But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier Just like what I remember enjoying in Rome So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it , I made this and it was OK But when made it again, using 3 eggs (yolks only) and butter instead of margarine, it was both silkier and tastier Just like what I remember enjoying in Rome So this basic recipe works well, but to improve the outcome I recommend changing it slightly to the way I made it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Heat Milk to Scald. Reduce Heat and Slowly Stir in Farina, Cook Until Thick, Approximately Five Minutes. |
|
2
Done
|
Remove Pan from Heat, Stir in Eggs, Margarine, Salt, Pepper and Beat Until Smooth. Spread Mixture Into a Greased 13 X 9-Inch Pan, Let Cool. Cover Pan and Refrigerate For 2 to 3 Hours Until Firm. |
|
3
Done
|
*note* Refrigeration Time For Gnocchi to Firm Is Included in the Preparation Time. |
|
4
Done
|
When Firm, Remove from Refrigerator and Cut Gnocchi Into 1 1/2 Inch Squares or Circles. Place Them Overlapping, Into an Ungreased Baking Dish. Dot Tops With 1/4 Cup Margarine and Sprinkle With Cheese. Bake at 350 Degrees For 30 Minutes or Until Brown. If Needed You Can Brown a Little More Under the Broiler. |
