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Farmers Breakfast

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Ingredients

Adjust Servings:

	1/2 lb bacon
	1 onion, chopped
	3 - 4 cups frozen shredded hash browns
	5 eggs
	salt and pepper
	1 cup cheddar cheese, shredded
	chopped fresh parsley (optional)

Nutritional information

804.1

Calories

502 g

Calories From Fat

55.8 g

Total Fat

22.2 g

Saturated Fat

401 mg

Cholesterol

1029.7 mg

Sodium

42.2 g

Carbs

3.6 g

Dietary Fiber

2.1 g

Sugars

33.3 g

Protein

335g

Serving Size

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Farmers Breakfast

Name: Farmers Breakfast
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 3 - 4; : 5; : 1

Features:

Cuisine:

American

I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren't terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost.

55 min
Serves 3
Easy

Ingredients

1/2
1
3 - 4
5
1

Directions

Farmer’s Breakfast,I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Yummy breakfast that has potatoes, bacon and eggs all cooked in one skillet.,Reduced to 1 serving, used 2 slices turkey bacon, 1 green onion, 1 c hash browns, and 1/3 c shredded cheese topped with 1 egg. Wonderfully filling and tasty breakfast! Thanks for posting Glo! Made fpr Recipe Swap #47.

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Steps

1 Done	Cook Bacon and Onions in Skillet Until Bacon Is Crisp. Remove Bacon and Onions from Skillet. Break or Chop Bacon Into Small Pieces. Drain All but 1/3 Cup Drippings from Skillet.
2 Done	Add Potatoes and Brown.
3 Done	Sprinkle Bacon and Onions Over the Potatoes. Make Five Wells in Potatoes and Break One Egg Into Each Well. Season With Salt and Pepper; Sprinkle With Cheese.
4 Done	Cover and Cook on Low Heat For 5 to 10 Minutes or Until Eggs Are Cooked to Your Liking.
5 Done	Garnish With Parsley, If Desired, and Serve Immediately.